Set Menu
2 course dinner – choose an entree and a main, and a choice of a glass of House Sparkling, House White, House Red, or House Beer.
$60 per person.
ENTREE
Tomato and basil Bruschetta with balsamic glaze
Salt and pepper calamari with aioli and rocket salad
Smoked salmon ravioli in a lemon and dill cream
Cold starter (2 natural oysters, 2 king prawns, 1/2 Moreton bay bug, hot smoked salmon and 2 mussels)
MAIN COURSE
Eye fillet (200gm) on garlic mashed potato,beef jus and artichoke hearts
Grilled Barramundi topped with fresh pine nuts, currants, basil and sundried tomato crumbs. Served with polenta cake and rocket & pear salad.
Oven roasted Chicken Supreme served with kipfler potatoes, broccolini and creamy basil sauce
Noosa River Cold platter (salad, 3 natural oysters, 3 king prawns, 1 Moreton bay bug, 1/2 crab, hot smoked salmon and 4 mussels)
SEAFOOD PLATTER
Signature Giant Hot & Cold Seafood Platter for 2 – $150
*Without lobster(+$60 to add a full lobster or $40 fora half lobster)
Your choice of two glasses of house Sparkling, House white, House red or House Beer.