2 course dinner – choose an entree and a main, and a choice of a glass of House Sparkling, House White, House Red, or House Beer.
$60 per person.
Tomato and basil Bruschetta with balsamic glaze
Salt and pepper calamari with aioli and rocket salad
Smoked salmon ravioli in a lemon and dill cream
Cold starter (2 natural oysters, 2 king prawns, 1/2 Moreton bay bug, hot smoked salmon and 2 mussels)
Eye fillet (200gm) on garlic mashed potato,beef jus and artichoke hearts
Grilled Barramundi topped with fresh pine nuts, currants, basil and sundried tomato crumbs. Served with polenta cake and rocket & pear salad.
Oven roasted Chicken Supreme served with kipfler potatoes, broccolini and creamy basil sauce
Noosa River Cold platter (salad, 3 natural oysters, 3 king prawns, 1 Moreton bay bug, 1/2 crab, hot smoked salmon and 4 mussels)
Signature Giant Hot & Cold Seafood Platter for 2 – $150
*Without lobster(+$60 to add a full lobster or $40 fora half lobster)
Your choice of two glasses of house Sparkling, House white, House red or House Beer.